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I lead our research division at The Health Sciences Academy, where our team of accomplished scientists and PhDs and I make sense of complex scientific literature and translate it into easy-to-understand practical concepts for working and aspiring nutrition professionals so they can stay on top of evidence-based advice and get ahead of the curve. I love everything to do withĀ nutritional sciences, cravings and appetite neurochemistry, and nutritional epigenetics (how food compounds switch genes on or off).
Originally from Argentina, with Italian genetics, Iām a UCL doctoral researcher who is fanatical about the latest developments in nutrition science and eating psychology. My current PhD studies are specifically on nutrition science education. As a scientist and science educator, I never hesitate to invest my time, my brain capacity and my finances into the absolute BEST scientific resources possible⦠Why? So I can pass my knowledge and teach everything I know to our amazing students. The work we do at The Health Sciences Academy is so meaningful and fulfilling, and I love waking up every morning knowing that I am making a difference.
Nutrition biochemistry
Appetite and eating psychology
Nutrigenetics and microbiomics
Behavioural neuroscience
My passion for science and biology began before I even knew it was happening. I spent my summers growing up in a trailer surrounded by nature, questioning everything.Ā This interest led to my pursuing an undergraduate degree in biology and my introduction to research. During my first three years of lab work at the Harvard Cancer Center, I compared the effects of nutritional compounds on normal cells and on cancer cells. Later on, in my PhD studies, I investigated epigenetic changes in cells and how they lead to cancer. In 2009, I received a PhD in molecular biology from Queenās University in Belfast, Northern Ireland. My further post-doctoral studies have focused on looking at alterations inside of cells that occur due to diseases like cancer, and I have since published 14 studies in high-impact scientific journals.
The more we know about our bodies, the better chance we will have at living a healthy life. That is why I got into teaching. I love learning about ways to make ourselves the healthiest we can be, so why not share all the knowledge? Besides training junior scientists in the lab, I have developed and taught university degree courses on cancer biology, focusing on all aspects of the disease: epidemiology, genetic and cellular changes, treatment and prevention, including the nutritional components.
Cancer and molecular biology
Preventative nutrition and lifestyle medicine
Nutritional epigenetics
Published 14 scientific references
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Helping health and wellness professionals grow successful client practices
Raising industry standards since 2012 through personalised nutrition science