Plant-forward diets are increasingly becoming a popular choice worldwide, with close to 70% of the global population reducing meat consumption or leaving meat off the table.

Interview on Plant-Forward Nutrition with Dr Michelle de la Vega: Past, Present, and Future

Read as you listen or read on the go: Here's the full interview for you

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Nutrition Blogs | Evidence-Based Health and Nutrition Articles | THSA

Discover science-based nutrition articles, research insights, clinical practice tips, and professional development resources from THSA.

Nutrition Blogs | Evidence-Based Health and Nutrition Articles

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Interview on Plant-Forward Nutrition with Dr Michelle de la Vega: Past, Present, and Future

Interview on Plant-Forward Nutrition with Dr Michelle de la Vega: Past, Present, and Future

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