Food Allergies and Intolerances
The science-based certification to building personalised food allergies and intolerances nutritional plans for a client while minimising nutrient deficiency risk
The science-based certification to building personalised food allergies and intolerances nutritional plans for a client while minimising nutrient deficiency risk
Modules
Units
Practical Materials
Scientific References
When you become a certified Advanced Food Allergies and Intolerances Nutritional Advisor, you’ll know how to custom build food sensitivity plans based on proven scientific methods…
I've completely changed our own personal sleeping space. Made changes for all the family and everyone is sleeping better.
I feel this knowledge is essential along with other certifications to take a holistic approach to wellness.
You’ll get our entire scientific framework to custom-build food allergy and intolerance plans… including client assessments with action steps, planners, trackers, food charts, and checklists to use in your practice. This way, no one will doubt your competence in this space ever again!
This includes the following practical tools:
This advanced training is for you if…
Upon graduation you’ll have instant access to your very own Certificate in PDF format, issued in your name, signed and dated. You can save it, print it or share it with someone else.
Study this stand-alone certification at your pace with lifetime updates.
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Level 5
CPD-accredited
CNP Elective
Approved by IICT and underwriters for membership and insurance
How can I tell if I have a gluten sensitivity?
Should I fear FODMAPS?
How should I look for allergens when shopping, eating out, or travelling abroad?
I removed dairy from my diet, am I missing out on nutrients?
I run a catering business, how can I develop menus for different food sensitivities?
How can I tell if a food is cross-contaminated by an allergen?
Which food sensitivity tests are valid, and which ones are bogus?
(Yes, we get questions like these even from medical doctors and university-trained dietitians and nutritionists).
Questions like these inspired us to bring practical science directly to those who want to help clients with food sensitivities in the right way.
This advanced training is our combined know-how in food allergens, sensitivities, and molecular nutrition.
If you want to help your client identify which foods they may react to, and then reduce or eliminate these from their diet without increasing nutrient deficiency risk, we believe you need to understand the science of food sensitivities and molecular nutrition.
So how do you do it?
Fortunately, that's exactly what you're about to learn.
...And many of these individuals may not even know what's contributing to their upset stomach, bloating, skin rashes, or headaches.
Other people may be unnecessarily removing entire food groups from their diet out of fear of a sensitivity.
And this too can increase risk for symptoms because they may be lacking essential vitamins and minerals!
This means that food allergies and intolerances advisors must gain a profound, science-based insight that they can use to help clients PROFICIENTLY. Particularly if they want to stand out and be leaders in this field.
This scientific insight includes being able to assess someone's unique food sensitivities and nutritional needs.
What is the impact that food allergies and intolerances can have on an individual?
Are food allergens the same worldwide or can some be more or less prevalent in certain countries?
Are at-home mail-in intolerance tests beneficial or a waste of money?
How can you read food labels and identify allergens in food products?
What's an "allergy action plan" and why would a client want one?
How can you identify which food sensitivities a client may have?
Can you support a client with a food allergy by eliminating foods form their diet?
How can you support a client with food intolerance by going through a short-term elimination diet, then reintroducing foods back into their diet at a tolerable amount?
Can you assess and mitigate specific nutrient deficiency risks?
How can you help a client feel more confident when eating out or traveling?
I feel more confident and more prepared in talking about sleep and preparing programmes for clients to follow. Clients will feel more supported as they can see I've undertaken further study.
Assessments to evaluate food reactions
Worksheets to plan personalised diets
Tracking tools to monitor progress
Workbooks for eliminating, reintroducing, or rotating foods
Step-by-step guides to implement eating plans
Nutrient and shopping lists
Food planners
Plus much more!
Sleep environment
Naps
Lights
Sounds
Bedroom temperature
Bed and pillow comfort
Stress and anxiety
Pets
Partners
Exercise
Alcohol
Caffeine
Fluid consumption
Dietary choices
Health conditions
Chronotypes
How do you know what a client may have a food intolerance to?
We'll show you how to perform food reaction risk assessments so that you can work with your client to identify what they may be sensitive to.
This includes looking at the top food allergens and intolerances as well as some lesser known sensitivities.
And you'll be getting all the tools you need to go through this.
This training will show you the ins, out, truth, and myths of food allergies and intolerances, so you can help your client competently and confidently.
Food Elimination Workbook™
Food Reintroduction Workbook™
Food Rotation Workbook™
Nutrient Swap guides™
Diet Planning Workbook™
3-Part Weekly Tracking Kit™
Chronotypes
Unlimited 24/7 access to your course lessons
PDF files for all key materials – you can open, save or print these at your convenience
Ready-to-use templates for your clients: assessments, trackers, workbooks, meal planners, food diaries, health questionnaires, and legal forms
Interactive, automatically graded online quizzes which you need to complete before moving onto your next module
A fully automatically graded final exam (Score > 80% and you have passed…. No retake fees!)
Interactive questionnaires and polls – add your voice and see what your fellow students say
SKILLS LAB™™ - guided field tasks, learning tasks, worksheets, idea banks creation, and more. Instantly apply what you learn and stay motivated by comparing how your classmates are doing!
Video training in key modules, with guided learning tasks and practical workbooks
Glossary, conversions guide, and additional resources with examples, science or reference research
Instant PDF certificate upon completion signed and dated by your certification director
Achievement badge to display on your website, business card, and marketing materials
24/7 access to the Learner Services portal
Over 500 scientific references, links to journals, and additional resources so you can expand your knowledge even further!
2 BONUS units
And none of it expires!
You're a nutrition professional or coach and want to specialise in the field of food allergies and intolerances...
You're a chef or culinary professional and want to perfect your menu and learn how to better evaluate the needs of your clientele...
You're new to nutrition and want to learn the science of food allergies and intolerances to help yourself or others...
You're a fitness professional and want to add food allergies and intolerances revenue to your current services...
You're in the food and drink formulation and production area and want to improve consumer products...
You're a medical professional and want to sharpen your clinical skills with specialised knowledge while earning CPD...
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$1500
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Lifetime access
Please note that this fee is in US dollars and tax-free
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Raising industry standards since 2012 through personalised nutrition science