Recognise the impact of nutrition on health and gene expression and understand the relationship between free radicals and DNA damage
Analyse antioxidant capacity and put forward nutritional recommendations to increase antioxidant protection
Understand the influence of plant-based foods, polyphenols, phytochemicals, probiotics, and fibre on health promotion and disease prevention
Perform nutritional assessments, detect probable nutrient deficiency risks, and formulate personalised dietary strategies to help correct them
Identify which factors either increase the bioavailability of required nutrients or hinder their absorption and utilisation
Build personalised food plans to help improve health symptoms and put forward nutritional recommendations for common health conditions
Course content
Course Description
£1,500 £399 / one time
£1,500 £79/month for 6 months
If you realise within 14 days of joining that this training is not right for you, we can either arrange a refund or provide you with a learner credit (T&C apply), provided you have not completed more than three modules of the course.