Nutrition for Cancer Prevention and Longevity

The science-based course to increasing your chances of mitigating cancer risk and slowing down the ageing process

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Maurice Castelijn

What you will learn

Explain the theories of ageing, the mechanisms underlying the ageing process, and the clinical implication of age-related diseases

Understand the molecular and biochemical bases, the diagnosis and treatment of different cancers, and the commonality and variability between cancer types

Recognise and distinguish the contribution of environmental and genetic factors to cancer causation and the process of ageing

Analyse the role of diet and lifestyle in the progression of ageing and in cancer prevention, development, and treatment

Identify the effects of popular regimes on cancer risk and lifespan extension, e.g. fasting, caloric restriction, low-protein, ketogenic, vegan, or gluten-free diets

Personalise nutritional and lifestyle plans based on current state of health and prevention goals; assess, plan, and monitor goals

Evaluate information derived from online courses, news media, and current literature on the scientific validity of cancer- and ageing-related content

Course content

Course Description

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  • ยฃ1,500 ยฃ399 / one time
  • ยฃ1,500 ยฃ79/month for 6 months

This Course Includes

  • 23 Quizzes