Explain the theories of ageing, the mechanisms underlying the ageing process, and the clinical implication of age-related diseases
Understand the molecular and biochemical bases, the diagnosis and treatment of different cancers, and the commonality and variability between cancer types
Recognise and distinguish the contribution of environmental and genetic factors to cancer causation and the process of ageing
Analyse the role of diet and lifestyle in the progression of ageing and in cancer prevention, development, and treatment
Identify the effects of popular regimes on cancer risk and lifespan extension, e.g. fasting, caloric restriction, low-protein, ketogenic, vegan, or gluten-free diets
Personalise nutritional and lifestyle plans based on current state of health and prevention goals; assess, plan, and monitor goals
Evaluate information derived from online courses, news media, and current literature on the scientific validity of cancer- and ageing-related content