Understand the impact of nutrition on a child’s IQ, cognitive capacity, memory, concentration, reading, spelling, writing, academic potential, and learning issues such as dyslexia and dyspraxia
Perform child-health risk assessments, including brain function, reading and writing, hyperactivity symptoms, blood sugar imbalances, and fatty acid, phospholipid, and amino acid deficiency risks (whilst ensuring medical or psychological referral where appropriate)
Track a child’s growth, body mass, height, and body composition, and use scientific formulas to estimate their daily caloric needs, adjusted for boys and girls, age, metabolism, and activity level
Build a personalised nutritional programme considering a child’s gender, age, and individual calculations of protein, carbohydrate, and fat; assess, plan, and monitor food and fluid intake
Identify the risks of obesity and diabetes, which factors lead to unhealthy fat gain, the role of inherited genes, and apply strategies to achieve a healthier body weight
Gain advanced knowledge on the links between nutrition and a child’s brain, mood, behaviour, depression, aggression, ADHD, autism, and epilepsy, including dietary considerations
Evaluate parental influences on a child’s food choices, rate the effectiveness of their feeding behaviours, put forward methods for mitigating picky eating, and conduct taste training games