Continuing Education

Welcome and Introduction

POLL: How often do you check food labels for processing information?

Complete your Intake Questionnaire

POLL: Which of the following best describes how you define ‘processed food’?

📕Understanding the Nova Food Classification: From Unprocessed to Ultra-processed

POLL: Which NOVA group do you think the average person consumes the most?

Module quiz

Nova Food Classification System

Your opportunity to test your knowledge

POLL: Do you think using the Nova system will change how you advise clients?

📕 Workbook: Test Your Knowledge

Before you take your quiz

Test Your Knowledge

Your final steps

Certificate Registration

Continuing Education Registration

Food labels can be misleading, and "healthy-looking" choices might not be as wholesome as they seem.The Nova classification system provides a deeper understanding of food processing and its impact on health, helping you guide your clients with confidence.In this lesson, you’ll learn: • How to classify foods using the four Nova groups • The hidden risks of ultra-processing—and when it’s not all bad • How to educate clients on making informed food choices • The limitations of Nova and how to apply it effectively&nbsp;

Understanding the Nova Food Classification: From Unprocessed to Ultra-processed

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Understanding the Nova Food Classification: From Unprocessed to Ultra-processed

Michelle de la Vega

Course content

Course Description

This Course Includes